"Food for thought: kick-ass crust
Now, crust preference is a very personal thing, but Nick's does a mighty fine job at it- definitely the best in the area. It's crispy on the bottom and thick enough to give you a bite, but never soggy or plain unappetizing (a la domino's). A slice of pizza is just a bit over a buck, and their Sicilian is as as large as it is delicious.
Eggplant comes breaded, and their buffalo chicken topping has a pleasant tingle (the average spicy-tolerance will have no problem). And, it's owned by a big Greek family, and I always give brownie points to establishments that are family owned.
Best pizza in the area...and believe me, I've tried them all."