The owner Nick Kermanidis started working in the pizza industry in 1974. In 1978 he became partial owner and operator of a pizzaria in Boston. After putting in ten years in Boston he wanted to open up his own place, so that how Nick's came to be. Nick has had over 36 years in the pizza industry. His hard work and dedication is reflected in our food and service. We believe this is why we have had so many repeat customers since we opened our doors.